Monday, August 27, 2012

Hiring a Chef for your Restaurant Business


If you are investing in a restaurant business, hiring the right chef is critical for success. Contrary to popular perception, most restaurant business don't need a chef who is a great cook (unless your aim is to do a Michelin Star restaurant - most of these restaurants tend to be chef owned and operated businesses). The primary role of a chef in most restaurants is not to cook the food, but to creatively design a menu, use ingredients that are easily available or ones that can be stored easily, train enough staff to consistently prepare dishes of the same quality quickly and present the dishes in a manner that customers expect.

So what you really need is someone who has spent 5-10 years in a professional restauarant kitchen, is very good in people management and knows business basics (costing, process improvements, managing the kitchen during busy times, wastage reduction etc.). Other than this the attitude and alignment with your operating style are important.

The role of the chef and the kind of person you need will also depend on what you are trying to do. If you are setting a stand-alone single restaurant, then the chef you hire can be extensively involved in the cooking process on a daily basis. But if your aim is to build a scalable restaurant business, then you need to hire someone who can set things up in a manner that the restaurant is be able to function as always even if the chef goes on a month long vacation.

A lot of the chefs nowadays are quite active in Monster, Naukri etc. You should be able to find resumes there. Another way is to ask some chefs you know to refer someone suitable for your business/context. A great poaching ground for chefs is young staff at the 5 star hotel restaurants - especially the Taj, the Oberoi and the ITC hotels. If you search hard enough, you should be able to find some young enterprising folks out there. For a restaurant chef, you should look at candidates who are currently at a Sous Chef/Junior Sous Chef level at these hotel restaurants.

146 comments:

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  26. This comment has been removed by the author.

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    Replies
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    2. Hi, I am a Chef by profession, presently working in Delhi as a Kitchen Director. We make kathi rolls, wraps, Cutlets, Biryani(awadhi), kebabs and lot more i our outlet. Already made the restaurant name enlisted in Brilliant Biryani section in Zomato.
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  34. (ATTENTION ALL PROFFESIONAL RESTAURANT)

    (OWNER FOR ALL OVER THE WORLD…)

    I am executive master chef specialty regional Indian cuisine jaspal

    Singh New Delhi India...If you are looking for good chefs for any

    cuisine so please massage me and call me a s a p…

    jsc.121314@gmail.com and

    (0091)-8588901649

    I am not consultants I am professional chef it's life time

    opportunity...no any type of service charges for company only

    little charges for Candidates...I am all ready send to best chefs for

    Indian specialty chain of restaurant and multi cuisine restaurants

    cafe, food courts and take away for Czech Republic, Japan, Hong

    Kong, Quito Ecuador, and gcc countries etc...And future planning

    send to best chefs for more country...my specialty work complete

    setup for new restaurant menu planning kitchen layouts staff

    hiring training excellent management for kitchen great run to

    restaurant for life time any cuisine any location all over the

    world…

    (Thank you very much for all professional company

    and hospitality Owner...FOR USE MY SERVICES...best

    reg. chef jaspal Singh New Delhi India...)

    ReplyDelete
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    ReplyDelete
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  117. I want 2 indian chef, tandoor,south indian, chinese, continental,6 person staff .for new restaurant in rajasthan.
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  118. We are urgently in need of kidney donor in a very good health condition for the sum of $420,000,00 and we will take properly care of the donor doling the whole process, here you can contact us via email address: ahospital661@gmail.com or chat me on whatsApp with this number+919677345881 or call this number+917028313517. by name Dr Donald

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  119. #Mutton Roast

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  121. i m looking for a cook in my new established restaurant in leh ladakh. please contact : 9622038813

    ReplyDelete
  122. Dear Sir /Madam,
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    ReplyDelete
  123. Dear Sir /Madam,
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    Best Regards:
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    Phone:+91-9791950646
    WhatsApp: +91-9791950646

    ReplyDelete
  124. Dear Sir /Madam,
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    Best Regards:
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    Columbia Asia Hospital
    Phone:+91-9791950646
    WhatsApp: +91-9791950646

    ReplyDelete
  125. Dear Sir /Madam,
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    Best Regards:
    Dr. Mark
    Columbia Asia Hospital
    Phone:+91-9791950646
    WhatsApp: +91-9791950646

    ReplyDelete
  126. Do you need to raise cash for health care costs or paying debts or in a state of financial breakdown? Wait! Consider selling your kidney as an Option. If you wish to sell your kidney today. Message us immediately. A kidney is bought for a maximum amount of 90 Lakh.The National foundation is currently buying healthy kidney.My name is Dr DAVID MARK , I am a Nephrologist in DAVIDMARKHEALTHINDIAHOSPITAL. Our Hospital is specialized in Kidney Surgery and we also deal with buying and transplantation of kidneys with a living an corresponding donor. We are located in Indian, Canada, UK, Turkey, USA, Malaysia, South Africa etc. If you are interested in selling or buying kidney’s please don’t hesitate to contact us via Email : (healthindiahospital121@gmail.com) .Need Genuine Donors Waiting for your responds.

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  127. Wonderful Blog!!

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  131. looking for allrounderr chef for short new cafe in Raigarh (C.G) India...

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  132. Indian food are just delicious. sweet, spicy love it. great post.
    visit: one of the best multi cuisine restaurants near Bangalore International Airport

    ReplyDelete
  133. Great post. Keep sharing.
    Love the North Karnataka India food.
    you must try North Karnataka meal with Jolada Roti.
    visit: http://www.naveenhotels.com/dining.php

    ReplyDelete
  134. Thanks for sharing this will really help us.
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    ReplyDelete
  135. morning 11 to 11;45 ,master all rounder chef,

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    Leading chain of restaurants - Urgently Required experienced Indian Chef tanddor chiness for hotel dlf phase 3 s block Gurgaon.
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    - 10th pass with Degree / Diploma in cooking.any call whatshapp 9818968999

    ReplyDelete
  136. morning 11 to 11;45 ,master all rounder chef,

    mothers food point

    Leading chain of restaurants - Urgently Required experienced Indian Chef tanddor chiness for hotel dlf phase 3 s block Gurgaon.
    (Salary + Food + Accommodation)

    - Candidate should me Master in Indian Veg / Non-veg cuisines./chiness/tanddor /muglai.
    - Should have minimum 1-5 yrs of experience with reputed restaurants.
    - Pleasing Personality
    - 10th pass with Degree / Diploma in cooking.any call whatshapp 9818968999

    ReplyDelete
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  138. Need cook for veg nd nonveg kathi roll.
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    ReplyDelete
  139. Hi i am opening my restaurent in patel nagar. New delhi...i need a chef for indian tandoori items and indian gravy items....intrested people can contact me on 9718855666

    ReplyDelete