I was driving from Chennai to Bangalore recently and stopped
at the spanking new Murugan Idly Shop on the highway for dinner. As soon as we
were seated, we noticed 4 stainless steel glasses resting on the table. They
were not really water glasses – they were about 2/3rd the height of
a typical stainless steel tumbler and had several holes in them like a design.
So you can’t pour water into them. They looked more like some sort of holder –
a large toothpick holder. The waiter came with the menu and 3 disposable
glasses for the 3 of us on the table, simply placed the disposable glasses in
these stainless steel holders and filled water in them. I was stunned with what
I would call a fascinating innovation that solves a real and practical problem
for restaurants in India. How do you ensure providing clean, hygienic water
glasses to customers, while still giving them a feeling that this is a full
service restaurant, rather than a food court type set-up? The stainless steel
holder with the disposable glass inside was very nice to handle – you felt as
though you were drinking water from a real glass, and also re-assured about the
hygiene factor. All 3 of us at the table asked the same question – why didn’t
anyone think of this before?
I chatted up with the restaurant manager nudging him to see
if I could take one of the stainless steel holders as a sample. The answer was “NO”
– so I took pictures. Upon probing a little, the manager told me that the owner
of Madurai Idly Shop, Mr.Manoharan, had personally thought of this idea, got
the stainless steel holders designed and manufactured by a vendor. Now several
people had started copying this idea.
I would like to say “KUDOS” to the owner of Madurai Idly
Shop, Mr.Manoharan for this innovation and wish them all the best with their
business. This also highlights the fact that several such innovations are
needed in the restaurant industry that solves a real problem and improves the
customer experience.
Get to know about all the best restaurants across the city Pondicherry and enjoy the cuisine of French Rivera of the East.
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